Having a bamboo cutting board is a great way to add a touch of elegance to any kitchen. Bamboo is very easy to clean and maintain. Just clean it with food grade mineral oil, and then re-season it with a coarse salt. If it starts to wear out, you can re-stain it with a natural vegetable oil, such as coconut oil.
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Clean it with food-grade mineral oil
Using food grade mineral oil to clean bamboo cutting board is a great way to keep your chopping board looking its best. Although the benefits of using mineral oil are numerous, it’s important to pick the right type of oil to keep it safe.
Bamboo cutting boards are porous and may absorb water and bacteria. If left untreated, this can lead to warping and cracking. Soak your bamboo board in water to remove any accumulated moisture, and then let it air dry.
Another way to clean bamboo cutting boards is with lemon juice. The juice is a natural disinfectant and can also deodorize the board. In addition, the lemon has antibacterial properties.
Other options include baking soda and 3% hydrogen peroxide. These two products can also clean and deodorize your cutting board, though they can’t be stored in a spray bottle.
Another good cleaning tip is to use coarse salt. This will work as a coarse scrubbing material, and will also absorb any excess moisture. It’s also a great way to remove stains from your bamboo cutting board.
Refinish it with coconut oil
Using coconut oil is a good way to refinish bamboo cutting boards. The oil will condition the wood, keep it moist, and prevent warping. The oil also has anti fungal and anti microbial properties.
Coconut oil is good for many kitchen utensils, like salad bowls, cutting boards, countertops, and more. You can use it to clean off fingerprints on wooden surfaces. It can also be used for staining and finishing wood.
For a natural finish, apply a thin layer of coconut oil to the wood. Repeat the process 2-4 times. Then, allow the board to air dry.
Another way to refinish bamboo cutting boards is by applying a thin coat of beeswax. Beeswax is water-resistant and is food safe. It will give your board a shiny finish.
The oil will absorb into the wood and fill the pores. This will keep the wood from absorbing bacteria.
If your cutting board begins to smell bad, try applying a thin layer of lemon juice. Lemon juice has antiseptic properties that help to remove soluble materials from the wood.
Season it with coarse salt
Using coarse salt on your bamboo cutting board is a good way to clean it. This is because salt has an abrasive quality that helps remove stains.
Salt is also a good way to remove food stains. Using a coarse salt can help you to remove berry stains and vegetable stains. The salt will lift the toughest of stains.
Another good way to clean your bamboo cutting board is to apply baking soda to it. Using baking soda in conjunction with water will create a paste that you can apply to your board. This paste will remove food stains and mold. When you are done, you can rinse it off and then wipe it clean with a damp cloth.
While you’re at it, you should also apply a food-safe mineral oil. This will help to revitalize your bamboo cutting board and protect it from splitting and drying. You should also apply it at least once a month to keep your board looking new.
Replace it when it wears out
Having a bamboo cutting board in your kitchen is an eco-friendly, natural, and healthy choice. Bamboo is less prone to warping and is resistant to bacteria. With proper care, your bamboo cutting board should last for several years. But, just like any other wood, it will need to be cared for. Here are a few tips to keep your bamboo cutting board in good shape.
First, you should use a sponge to clean your bamboo cutting board. You should use warm water and mild dish soap to wash your board. Then, wipe down the surface of the board with food-grade mineral oil.
This helps prevent moisture from escaping and drying out the wood. It also helps seal the pores in the bamboo. The oil will keep bacteria from growing in the pores and will help keep the bamboo from warping.
You should oil your bamboo cutting board once a month to maintain its condition. You can also re-oil your board if it is damaged.