The Best Cheese Slicers For the Kitchen

Using the right tool for the job is important for food prep. Any professional cook will say you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The same goes for acid or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read upon to learn roughly the characteristics of mood cheese slicers and what distinguishes alternating types. Along the way, be sure to check out our roundup of favorites in the course of the best cheese slicer options comprehensible today.

 

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark stifling loyalty Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox manage Marble Cheese Slicer later 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer next Replaceable Wires
  6. BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer

 

What to deem subsequently Choosing the Best Cheese Slicer

There are substitute forms and styles of cheese slicers, and some can cut foods extra than cheese. If youre trying to figure out which style is best for your needs and budget, log on on.

Handheld vs. Base Models

Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses past a taut wire stretched parallel to the blade. For some models, the distress upon the wire can be adjusted.

The other handheld design features a shaving blade inserted in the middle of a shovel-style head. committed a tool considering this means drawing the blade or wire across the summit of the cheese to make a shaving.

Base, moreover known as block, models are meant for use on a countertop or tabletop. These apply a guillotine-like mordant hobby subsequently a wire or steel blade. Some cheese slicers of this type can actually perform as a serving board.

Material

Stainless steel is the most common material used for blades and cutting wires. Steel is one of the few metals that can be considered food grade. Its with tough passable to cut through harder cheeses that have a moisture content of less than 50 percent, once Romano and Parmesan.

The base ration of these models are made from various materials considering metal, wood, plastic. Functionally, these materials are similar. The variety has more to get considering personal preference, as some pick the natural look of wood, others prefer nonporous steel, and some pick plastic caustic surfaces.

The bodies of handheld models are usually build up of lighter, more durable materials with zinc alloy. Plastic handles, some featuring a silicone sleeve, are then common for comfort and ergonomics.

Comfort

Comfort is important taking into account it comes to handheld CHEESE CUTTING MACHINE. If you had a large amount of cheese to cut, your wrist and hand allow the brunt of the stress. A mighty handle helps taking into consideration steady and constant pressure during cutting, and the touch or contour can abbreviate strain. Ergonomic handles moreover can mitigate wrist and hold strain.

Base/block models have large handles that permit you to put pressure on the blade without straining. like it comes to caustic cheese, most of the fake is done by the blade, if its bright enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models give a positive response in the works more storage space.

Adjustable Thickness

There is more room for flexibility in thickness considering critical following a base/block-style cheese slicer, because you can involve as much or as little of the cheese block below the wire or blade as you like. even though you can clip a 2-inch-thick piece of cheddar taking into consideration the base/block model, cheese slicers are improved suited for thinner slices.

Some wire-bladed handheld models have flexible rollers that can revise the thickness of cuts. Pie-serving-style handheld slicers cannot adapt thickness, but you could accrual the slices to addition the thickness.

Versatility

Cheese slicers moreover can be used for sour supplementary foods. Base/block models fine-slice foods afterward sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade instead of a wire blade to cut, after that there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats behind salami or harder foods subsequent to nuts.

Handheld-style cheese slicers are more suited for difficult or semihard cheeses. Base/block-style slicers can clip hard, semihard, semisoft, or soft cheeses gone equal success.

Safety

Using a cheese slicer requires the same level of reproach as using any good enough kitchen knife. clip away from your body, and keep the blades sharp. More chide is needed next a straight-edge blade than a wire blade. Wire blades on cheese cutter are generally safer because they are less likely to clip through meats or harder foods.

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